Asparagus Casserole - cooking recipe

Ingredients

2 large cans asparagus spears
1 c. chopped nuts
1 stick margarine
1 stack crackers
1 1/2 c. Velveeta (small box)
2 Tbsp. flour

Preparation

Heat asparagus liquid; add margarine.
Mix 1 cup water and flour.
Pour slowly into boiling mixture.
Stir; add cheese and melt.
Make 3 layers of asparagus, crackers and nuts.
Pour sauce over all layers.
Sprinkle crackers and nuts on top. Bake at 475\u00b0 until brown, about 5 minutes.