Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated cheese
1/2 c. finely chopped onion
dash of salt
1 stick margarine
1 roll Ritz crackers or finely crushed corn flakes
1/2 c. slivered almonds or sliced water chestnuts (optional)

Preparation

Drain beans and corn.
Spray casserole dish with Pam.
Layer vegetables in dish.
In another bowl mix soup, sour cream, cheese, onion and salt.
Pour this over the beans and corn.
Spread crushed crackers over top of casserole.
Spread almonds on top of crackers.
Melt margarine and pour this over top of casserole. Bake 45 minutes at 350\u00b0.