Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
8 oz. sour cream
1/2 stick margarine
20 Ritz crackers, crushed

Preparation

Boil chicken and pull meat from bone.
Mix sour cream and cream of chicken soup well and add chicken.
Pour into casserole dish.
Melt margarine and mix with crushed crackers.
Sprinkle cracker mixture over top of chicken.
Bake at 350\u00b0 until bubbly, approximately 20 minutes.