Spinach Casserole - cooking recipe

Ingredients

1 large can artichoke hearts
2 pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese, softened
1 stick margarine, softened
1 Tbsp. lemon juice
salt to taste
bread crumbs

Preparation

Cut artichokes in pieces and place in 1 1/2-quart casserole dish. Cook spinach just until tender (don't overcook). Drain well. While still hot, mix margarine and cream cheese with the spinach. Add salt to taste. Pour over the artichokes. Sprinkle with bread crumbs and dot with margarine. Bake at 350\u00b0 for 24 minutes.