Risotto - cooking recipe

Ingredients

1 medium onion, diced
1/2 c. butter or margarine
1 c. uncooked long grain rice
1 3/4 c. broth (chicken or beef)
1/2 c. sherry
1/2 c. grated Parmesan cheese

Preparation

Saute onion in 1/4 cup butter in large skillet until golden brown.
Add rice and stir until rice turns yellow.
Add broth and sherry.
Bring to a boil, then reduce heat.
Cover and let simmer 15 to 20 minutes, until liquid is absorbed.
Add remaining 1/4 cup butter and stir in cheese.
Makes 6 servings.