Corn Casserole - cooking recipe

Ingredients

1 large can cream-style corn
1 c. Bisquick
1 egg
2 Tbsp. melted butter
1 tsp. sugar
3/4 c. milk
1 can green chilies
1 pkg. Monterey Jack cheese, shredded

Preparation

Combine corn, Bisquick, egg, butter, sugar and milk. Pour 1/2 of batter into greased casserole. Layer 1 can green chilies on top, then 1 package Monterey Jack cheese. Pour remaining batter and bake at 400\u00b0 for 20 minutes.