Shelly'S Mexican Casserole(Microwave Dish) - cooking recipe

Ingredients

1 lb. ground chuck
1 (9 oz.) pkg. tortilla chips
1 small onion, sliced
2 c. Cheddar cheese, grated
1 (10 1/2 oz.) can cream of chicken soup
1 (10 oz.) can tomatoes with green chilies

Preparation

Cook ground beef 5 minutes on High and crumble.
Mix soup and tomatoes.
Layer in a 2-quart casserole half of tortilla chips, beef, onion and soup mixture and cheese.
Repeat layers.
Cook uncovered at 155\u00b0 using a temperature probe or about 12 to 14 minutes (until cheese melts, heated through) on Medium-high.