Broccoli Casserole - cooking recipe

Ingredients

20 oz. pkg. chopped broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp. instant minced onion
1/2 (8 oz.) pkg. herb seasoned stuffing mix (Pepperidge Farm)
1/2 c. melted butter

Preparation

Cook and drain broccoli.
Add soup and onion; mix well in 2-quart casserole.
Melt butter and mix with stuffing mix.
Pour on top.
Bake at 350\u00b0 for 30 minutes covered and 15 minutes uncovered. Enjoy!