Shrimp Delights - cooking recipe

Ingredients

1 Tbsp. vegetable oil
3 tsp. margarine
1/2 c. chopped green peppers
1/2 c. chopped onions
1/3 c. green onions, chopped
1 tsp. bay leaves
1/2 tsp. thyme
1/2 tsp. salt
1 1/2 lb. large shrimp
1 c. chopped tomatoes
2 Tbsp. teriyaki sauce
cooked rice

Preparation

Heat all vegetables and bay leaves in vegetable oil and margarine until tender.
Then add shrimp which has been peeled, deveined and cooked.
Serve over rice.