Pork Chop Casserole - cooking recipe

Ingredients

6 or more pork chops
2 cans Hunt's tomato sauce
2 chopped garlic cloves
salt and pepper to taste
5 large potatoes, cut as for French fries
1 large onion, chopped

Preparation

Arrange ingredients in a Pyrex casserole in this manner.
Lay in pork chops on the bottom, put onions, garlic and potatoes over them, then sprinkle with salt and pepper.
Now, pour the 2 cans tomato sauce over the top.
Refill cans with water and pour this over, also.
Bake in oven at 400\u00b0 for 1 hour or more, until a fork goes through potatoes and meat easily.