Shrimp Mold - cooking recipe

Ingredients

1/2 c. undiluted tomato soup
1 envelope unflavored gelatin
3/4 c. mayonnaise
1/2 tsp. salt
1 large (8 oz.) pkg. Philadelphia cream cheese
1/2 c. chopped celery
1/4 c. chopped onion
2 (4 1/2 oz.) cans small shrimp

Preparation

Heat soup.
Add gelatin and salt.
Stir until dissolved.
Beat mayonnaise and cream cheese until smooth.
Add celery, onion and soup mix.
Fold in shrimp.
Pour into a 1-quart mold.
Refrigerate overnight.
Serve with crackers.