Chicken Casserole - cooking recipe

Ingredients

1 fryer, cooked and boned
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
2 1/2 c. chicken broth
1 pkg. Pepperidge Farm dressing (clear bag)
butter (if needed)

Preparation

Combine soups and milk.
In 3-quart dish, layer chicken and soup.
Put dressing on top.
Pour broth over dressing.
Bake at 400\u00b0 for 25 minutes.