Spinach And Artichoke Casserole - cooking recipe

Ingredients

2 (4 oz.) jars marinated artichoke hearts
4 (10 oz.) pkg. chopped frozen spinach, thaw and squeeze out moisture
3 Tbsp. milk
1/2 c. Parmesan cheese
1 (8 oz.) pkg. cream cheese
3 Tbsp. oleo

Preparation

Spread chopped artichoke hearts in the bottom of a 2-quart casserole.
Squeeze excess water from uncooked spinach and spread over artichokes.