Combine all ingredients.Stir.Bake, uncovered, at 425\u00b0 for 20 minutes. ...
Brown meat, onion and celery.Mix with remaining ingredients in a large casserole.Bake 1 hour at 325\u00b0. ...
Mix all ingredients.Refrigerate 1 to 2 hours if possible. ...
Grease Pyrex baking dish.Put potatoes in dish.Melt 1 stick of margarine and pour over potatoes.Mix soup, sour cream, cheese, onion, salt and pepper and spread over potatoes.Melt 1 stick of margarine ...
Add liquid from Mushrooms to Mushroom Soup.Then into a casserole dish put 2 layers in this order:Green Beans; 1/2 of Mushrooms; 1/2 of Cheese; a little Mushroom Soup; a few Onion Rings.Repeat; reser ...
Reserve a few potato chips for garnish.Preheat oven to 350\u00b0. Butter a small casserole dish.Mix all ingredients in casserole. Sprinkle reserved chips on top.Bake for about 30 minutes or until ho ...
If using frozen tortillas, thaw.In a large heavy skillet brown meat on low heat.Chop onion fine and mince garlic.Add to meat.Cook until tender; add chili powder and tomato sauce. Simmer about 5 minu ...
Brown meat slowly.Spoon off excess fat.Add next 6 ingredients.Simmer uncovered until sauce is thick (45 minutes to 1 hour), stirring occasionally.Cook noodles in boiling salted water until tender.Us ...
Place first nine ingredients in large pot; bring to boil and add remaining ingredients.Cook about 5 minutes.Do not overcook.Other shellfish like crab and clams may be added, if desired. ...
Combine all ingredients in a 1 1/2-quart casserole. Bake in 350\u00b0 oven for 1 hour. ...