Jane'S Shrimp Dip - cooking recipe

Ingredients

1 can shrimp (4 to 6 oz.), minced
2 hard-boiled eggs, chopped
2 small pkg. pimento cream cheese
1/4 bunch parsley, finely chopped
salt and pepper to taste
mayonnaise to mix to spreadable consistency

Preparation

Mix all ingredients.
Refrigerate 1 to 2 hours if possible.