Lasagne Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 garlic clove, minced
1 Tbsp. parsley flakes
1 Tbsp. basil
1/2 Tbsp. salt
2 c. tomatoes
1 1/3 c. tomato paste
10 oz. lasagne noodles
3 c. cottage cheese
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese

Preparation

Brown meat slowly.
Spoon off excess fat.
Add next 6 ingredients.
Simmer uncovered until sauce is thick (45 minutes to 1 hour), stirring occasionally.
Cook noodles in boiling salted water until tender.
Use salad oil in cooking water to keep noodles from sticking together.
Drain.
Rinse in cold water.