Chop-Suey Casserole - cooking recipe

Ingredients

1 1/2 lb. chop suey meat
1 onion, cut up
1 c. celery
1 can bean sprouts, drained
1 can cream of mushroom soup
1 can mushrooms
2 Tbsp. Worcestershire sauce
1 can cream of chicken soup
1/4 pkg. fine noodles, cooked (4 oz. dry)
1 can chow mein noodles

Preparation

Brown meat, onion and celery.
Mix with remaining ingredients in a large casserole.
Bake 1 hour at 325\u00b0.