Brown and drain beef.Add water, tomato sauce, salt, chili powder, Picante Sauce and rice.Heat to boiling and cover. Simmer 20 minutes.Spoon 1/2 of mixture in 2 qt casserole dish. Sprinkle with 1/2 c ...
Remove chicken from bone and cut into chunks.Place 1/2 chicken in greased baking dish.Spread with half of the chopped onion and half of dressing mixture.Combine both cans of soup and broth or water. ...
Season beef and put into a 3-quart microwave casserole dish with cover.Add next three ingredients and cover.Microwave on High (700 watts) for 5 minutes.Remove from oven and stir to crumble beef.Stir ...
Cook together squash, onion and bell pepper until soft. Drain.Add pimento, soup, sour cream, salt and pepper.Stir and mash together.Stir stuffing mix into melted margarine.Place half in the bottom o ...
Mix all ingredients and pour in casserole.Spread on 1 can mushroom soup and 1 cup grated Cheddar cheese.Set in refrigerator overnight.Bake at 350\u00b0 for 45 minutes. ...
Make a sauce of 1/2 stick margarine with a little flour and 1 pint milk or less.Season with salt and pepper.Slice potatoes and eggs.Put layer of potatoes on bottom of casserole dish. Spread all othe ...
Layer thinly sliced potatoes, 1/2 of the ham and a few onion flakes, 1/2 oleo, salt and pepper.Mix each can of soup with 1 can milk; mix well, pouring 1/2 over each layer. ...
Boil the chicken until done.Cut up and spread in bottom of a 9 x 13-inch pan.Mix soups with milk and spread over chicken. Spread the stuffing mix on top.Pour the chicken stock over the stuffing. Dot ...
Cook broccoli as directed. Drain well.Mix with softened cream cheese and mushroom soup.Put in greased casserole and top with onion rings.Bake at 350\u00b0 for 25 minutes. ...