Rice Casserole - cooking recipe

Ingredients

1 can French onion soup
1 can beef consomme
1 can mushrooms, drained
1 stick margarine, cut into 8 pieces
1 c. uncooked rice

Preparation

Combine all ingredients in a 1 1/2-quart casserole. Bake in 350\u00b0 oven for 1 hour.