Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
2 sticks margarine
1 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
2 c. grated Cheddar cheese
1 tsp. salt
2 c. corn flake crumbs

Preparation

Grease Pyrex baking dish.
Put potatoes in dish.
Melt 1 stick of margarine and pour over potatoes.
Mix soup, sour cream, cheese, onion, salt and pepper and spread over potatoes.
Melt 1 stick of margarine and mix with corn flake crumbs; sprinkle on top of dish.
Bake at 350\u00b0 for 50 minutes or until tender and lightly browned.