Place stock, lemongrass, lime leaves and ginger in a large saucepan on high heat. Bring to a boil.Add shrimp, mushrooms and onions. Reduce heat to low; simmer for 2-3 mins or until shrimp are pink a ...
In bowl, combine cornmeal, salt and soda.In medium bowl, beat eggs; chop onions and jalapeno peppers.Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine ...
Heat a nonstick skillet on high heat. Saute bacon for 4-5 mins. Drain on paper towel. Heat oil in same pan. Saute onion and garlic for 4-5 mins until soft. Add wine and cook until almost evaporated. ...
Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.Spread over the vegetable the mushroom soup. ...
Heat oil in a large heavy-bottomed saucepan over high heat. Cook beef, in batches, for 2 mins, or until browned. Transfer to a heatproof bowl.Reduce heat to medium. Add bacon, onion and garlic to pa ...
Combine shrimp, sesame oil, sugar and 1/4 tsp salt in a bowl. Season with pepper and let stand for 5 mins. Heat 1 tbsp of the oil in a wok on medium heat. Stir-fry shrimp for 2 mins, until pink. Rem ...
Preheat oven to 400\u00b0F. Heat oil in a large saucepan on medium heat. Cook onion for 5 mins, stirring, until soft and golden. Add garlic and cook for 1 min.Add zucchini, potatoes, celery, tomatoe ...
Preheat oven to 400\u00b0F. Heat 1 tbsp oil in a frying pan and saute onion and dates for 5 mins. Add spinach, cover and cook for 2-3 mins until wilted. Add cumin and season.Cut a deep pocket in eac ...
Cook the pasta in a large saucepan according to the package directions.Meanwhile, melt 2 tbsp butter in a large skillet over medium-high heat. Add the scallops and cook for 2 mins per side, turning ...
Mix oil, lemon peel and juice, garlic, chilies and oregano in a large shallow dish. Add chickens and turn to coat. Cover and refrigerate overnight to marinate, turning a few times to coat well.Prehe ...