Cajun Crawfish Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 tsp. salt
1 tsp. baking powder
6 eggs
2 medium onions
16 oz. Cheddar cheese
2/3 c. oil
2 cans creamed corn
2 lb. crawfish tails
1/2 c. jalapeno peppers

Preparation

In bowl, combine cornmeal, salt and soda.
In medium bowl, beat eggs; chop onions and jalapeno peppers.
Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with cornmeal mix and mix well.
Pour into greased 12 x 14-inch baking dish.
Bake at 375\u00b0 for 55 minutes or until golden brown.