Prepare broccoli according to directions (no salt, however). Drain well, reserving 1/2 to 3/4 cup of the liquid.Stir into the broccoli the reserved liquid, the cheese and 1/2 stick of margarine unti ...
Remove chicken from bone.Placein 9 x 13-inch casserole. Put cheese ontop, pour diluted soup over the chicken. Cook stuffing according\ttodirections\ton package.Place on top of soup.Bake at350\u00b0, ...
Combine all ingredients except cheese and pour into 1 1/2-quart casserole.Bake for 25 minutes at 400\u00b0.Top with cheese and bake another 5 minutes or until cheese is melted. ...
Mix vegetables, cheese, sour cream and soup in casserole dish. Prepare topping of cheese crackers, 1/2 stick of melted butter and almonds.Bake in 350\u00b0 oven for 45 minutes.Serves 4. ...
Wash and halve ripe peaches; remove pits and place each peach half, flat side up, in center of a square piece of doubled aluminum foil.Fill cavity of each peach half with fresh or frozen raspberries ...
Mix together hash browns, chicken and 1/2 cup butter.Add onion and sour cream and stir.Add cheese on top or mix in the casserole.Stir cornflakes in 1/4 cup melted butter and put on top of casserole. ...
Put noodles in casserole dish.Heat milk, cream of shrimp soup, mayo and cheese until cheese is melted.Add crab into soup mixture.Mix with noodles in casserole dish.Cook at 350\u00b0 for 20 to 30 min ...
*Use two cans of chicken broth from cooked whole (deboned) chicken. ...
Place 8 slices buttered bread in bottom of 9 x 13-inch pan. Put slices of ham and cheese on each and cover with remaining 8 slices of buttered bread (butter side down).Mix eggs, milk and seasonings. ...
Prepare wild rice according to package directions.Cook onion in butter until tender, but not brown.Remove from heat and stir in flour.Drain mushrooms, reserving liquid.Add enough chicken broth to li ...