Spinach And Date Stuffed Chicken - cooking recipe

Ingredients

3 tbsp olive oil
1 None onion, peeled and finely chopped
2 oz dried dates, chopped
1 lb spinach leaves, chopped
1/2 tsp ground cumin
4 None chicken breast fillets
1 2/3 lb beet, peeled and cut into wedges
2 sprigs fresh rosemary, leaves picked and chopped
1/2 lb cherry tomatoes, halved

Preparation

Preheat oven to 400\u00b0F. Heat 1 tbsp oil in a frying pan and saute onion and dates for 5 mins. Add spinach, cover and cook for 2-3 mins until wilted. Add cumin and season.
Cut a deep pocket in each chicken fillet and stuff with spinach and date mixture. Arrange in a large greased roasting pan. Toss beets with remaining olive oil and rosemary and season well. Spread around chicken and roast for 30 mins. Add tomatoes and cook for another 10 mins until chicken is cooked through and beet is tender.