Cook and drain noodles; combine noodles, tuna, salad dressing, celery, onion, green pepper and salt.Blend in soup and milk; heat through.Add cheese; heat and stir until cheese melts.Turn into 2-quar ...
Mix all ingredients and pour into 1 1/2-quart casserole dish (9 x 12-inch cake dish).Refrigerate for 12 hours.Bake at 350\u00b0 for 40 to 45 minutes. ...
Heat 1 tablespoon of oil and fry eggs on both sides.Remove egg and shred.Heat rest of oil and brown garlic and onion. Once garlic is browned, add rice.Add shrimp, stirring while cooking, until they ...
Mix together and place in baking dish.Bake at 350\u00b0 for 30 minutes. ...
Mix all ingredients in a 2 1/2-quart casserole.Cover and bake at 350\u00b0 for 30 minutes, then uncover and bake 30 minutes more.Makes 4 to 6 servings. ...
Add in onions.Mix together.Crumble up crackers on top and bake for 30 to 40 minutes at 350\u00b0. ...
Mix cream cheese and salsa with electric mixer on medium speed until well blended.Stir in shrimp.Serve with tortilla chips or vegetables.Makes 2 cups. ...
Sift together flour, baking powder, salt and sugar.Add egg, milk and butter together.Then mix into dry ingredients gradually and stir until smooth.Cook.Makes 11 (4-inch) cakes. ...
Skin desired amount of tomatoes. Place in quart jars with 1 teaspoon salt and 1 teaspoon sugar. Seal jars. Place jars on cookie sheet. Set oven to 250\u00b0, do not preheat oven. Turn oven off in 1 ...
In a buttered casserole, put first of all the rice, then a layer of the cheese, then the spinach.Add the mushroom soup and milk.Then sprinkle with the rest of the cheese.Bake for 1 hour at 300\u00b0 ...