Shrimp Fried Rice - cooking recipe

Ingredients

4 c. boiled rice (cold)
1 chopped onion
3 Tbsp. oil
3 eggs, beaten
1 lb. raw shrimp, unsliced
1/2 c. sliced mushrooms
3 gloves garlic
2 Tbsp. soy sauce

Preparation

Heat 1 tablespoon of oil and fry eggs on both sides.
Remove egg and shred.
Heat rest of oil and brown garlic and onion. Once garlic is browned, add rice.
Add shrimp, stirring while cooking, until they turn pink.
Add rest of ingredients and stir until thoroughly heated, about 5 to 8 minutes.
Serve topped with shredded eggs.