Rice And Spinach Casserole - cooking recipe

Ingredients

1 c. cooked rice
1 pkg. frozen chopped spinach, cooked with a little garlic
1 lb. sharp Cheddar cheese, grated
1 can mushroom soup, mixed with 1 can milk and 1 can water or the equivalent of milk
salt and pepper to taste

Preparation

In a buttered casserole, put first of all the rice, then a layer of the cheese, then the spinach.
Add the mushroom soup and milk.
Then sprinkle with the rest of the cheese.
Bake for 1 hour at 300\u00b0.