Corn Casserole - cooking recipe

Ingredients

1 can (17 oz.) yellow creamed corn
1 can (17 oz.) white whole kernel corn with liquid
1 c. uncooked elbow macaroni
1/2 c. margarine, melted
1 c. processed cheese food, cubed
salt to taste
2 Tbsp. chopped onion

Preparation

Mix all ingredients in a 2 1/2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes, then uncover and bake 30 minutes more.
Makes 4 to 6 servings.