Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1/4 c. butter
8 oz. pkg. cornbread dressing mix
1/2 stick margarine, melted
1 carrot grated
1 can cream of mushroom soup
1 egg, beaten
1 c. sour cream
1 onion, chopped

Preparation

Skin desired amount of tomatoes. Place in quart jars with 1 teaspoon salt and 1 teaspoon sugar. Seal jars. Place jars on cookie sheet. Set oven to 250\u00b0, do not preheat oven. Turn oven off in 1 hour. Do not open oven door; leave tomatoes overnight.