Salsa Shrimp Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1/2 c. salsa
1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed

Preparation

Mix cream cheese and salsa with electric mixer on medium speed until well blended.
Stir in shrimp.
Serve with tortilla chips or vegetables.
Makes 2 cups.