Breakfast Casserole(From My Sister-In-Law, Linda Evans) - cooking recipe

Ingredients

6 eggs, beaten
6 slices bread, cubed
1 c. sharp Cheddar cheese
1 tsp. dry mustard
1 lb. sausage, cooked and drained
2 c. milk
1 tsp. salt (optional)
1/8 tsp. pepper

Preparation

Mix all ingredients and pour into 1 1/2-quart casserole dish (9 x 12-inch cake dish).
Refrigerate for 12 hours.
Bake at 350\u00b0 for 40 to 45 minutes.