Tuna Noodle Casserole - cooking recipe

Ingredients

3 c. cooked noodles
6 1/2 or 7 oz. can tuna, drained
1/2 c. mayonnaise or salad dressing
1 c. sliced celery
1/3 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. salt
1 can condensed cream of celery soup
1/2 c. milk
1 c. shredded cheese

Preparation

Cook and drain noodles; combine noodles, tuna, salad dressing, celery, onion, green pepper and salt.
Blend in soup and milk; heat through.
Add cheese; heat and stir until cheese melts.
Turn into 2-quart casserole.
Bake, uncovered, at 375\u00b0 for 20 minutes. Makes 6 servings.