Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 envelope onion soup mix
1 box Stove Top stuffing, prepared
1/4 c. Parmesan cheese
1 c. sour cream
butter or margarine

Preparation

Mix together soup mix and stuffing.
Add to spinach.
Add cheese and sour cream.
Put in buttered baking dish.
Sprinkle with additional cheese and dot with butter.
Bake at 350\u00b0 for 1/2 hour.
Serves 4 to 6.