Stuffed Shells - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 lb. Mozzarella cheese
1/2 cup grated Romano cheese
3 eggs
Salt, pepper, garlic and oregano to taste
20 jumbo pasta shells
Spaghetti sauce

Preparation

Mix cheese, eggs, salt, pepper, garlic and oregano together. Cook jumbo pasta shells for stuffing as directed on box.
Stuff the cooked shells with the cheese mixture, place in casserole dish and cover with prepared spaghetti sauce.
Cover with foil.