Cheesy Potato Casserole - cooking recipe

Ingredients

4 c. peeled, cubed potatoes
1 c. cream-style cottage cheese
1 c. sour cream
1/2 c. chopped onion, sauteed
1/2 tsp. salt or to taste
1 c. shredded Cheddar cheese, divided
2 c. 1% low-fat cottage cheese
2 Tbsp. oil
1 onion, chopped
2 Tbsp. flour
1 tsp. parsley flakes
1/8 tsp. salt
pepper as desired
1 tsp. thyme
6 potatoes, cooked and sliced
1/3 c. skim milk
1/2 c. bread crumbs
2 Tbsp. finely grated Parmesan cheese
2 Tbsp. margarine

Preparation

Boil potatoes in skins until tender. Grease a 1 1/2-quart casserole. Beat cottage cheese and 2 tablespoons oil with a rotary beater until fluffy. Mix in chopped onion. Mix flour and seasonings. Place a layer of sliced potatoes in casserole. Cover with a layer of cottage cheese. Sprinkle with seasoned flour. Repeat layers, ending with a layer of potatoes. Pour milk over potato-cheese layers. Mix breadcrumbs with Parmesan cheese. Sprinkle over potatoes. Dot with margarine. Bake 30 minutes at 350\u00b0.