Shrimp Gruyere - cooking recipe

Ingredients

3 Tbsp. butter
1/2 lb. sliced mushrooms
2 Tbsp. olive oil
4 medium green onions, thinly sliced
2 Tbsp. chopped fresh parsley
1/2 tsp. dried chervil, crumbled
1 lb. large shrimp, shelled and deveined
1/4 c. dry white wine
3/4 c. whipping cream
freshly cooked wide egg noodles
2 oz. grated Gruyere cheese

Preparation

Melt 2 tablespoons butter with olive oil in a large skillet over medium heat.
Add mushrooms, green onions, parsley and chervil and saute until mushrooms are tender, 5 to 7 minutes.
Add shrimp and saute until just pink, about 3 minutes.
Add wine; cover and cook 2 minutes.
Remove shrimp and mushrooms using slotted spoon and keep warm.
Stir in cream and remaining 1 tablespoon of butter.
Bring to boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens.
Return shrimp and mushrooms to skillet.
Add cheese and stir until melted.
Serve over noodles.
Makes 2 to 3 servings.