Mexican Chicken Casserole - cooking recipe

Ingredients

2 small cans chicken
1 can cream of chicken soup
1 can mushroom soup
1 medium onion, chopped
1 tall can Pet milk
1 can green chilies
1 small pkg. barbecue Doritos
2 c. grated cheese

Preparation

Mix chicken, onion, chilies, milk, cream of chicken soup and cream of mushroom soup in saucepan and bring to a boil.
Add Doritos; top with cheese and bake at 350\u00b0 for 30 minutes.