Tuna Casserole - cooking recipe

Ingredients

1 pkg. medium egg noodles
1 can cream of mushroom soup
1 tomato, sliced
2 (6 1/2 oz.) cans tuna
1 can milk
1 c. grated Cheddar cheese

Preparation

Cook noodles.
Mix noodles with tuna, soup, milk and cheese. Pour into buttered dish.
Top with bread crumbs.
Bake until golden brown.
Preheat oven to 350\u00b0.