Beef And Squash Casserole - cooking recipe

Ingredients

4 young yellow squash
1 bell pepper, chopped
1 onion, chopped
2 Tbsp. margarine
salt and pepper
grated cheese

Preparation

Slice squash and boil for 5 minutes in salt; drain and place in a buttered dish.
Add onion and bell pepper.
Put margarine over this.
Brown 1/2 to 1 pound ground beef and add to casserole. Season to taste.
Sprinkle grated cheese on top.
Bake for about 20 minutes at 300\u00b0.