Pea Pod Casserole - cooking recipe

Ingredients

1 box frozen pea pods, cooked slightly (30 seconds)
1 can sliced water chestnuts
1 handful fresh bean sprouts
1 can mushrooms
1 can mushroom soup
1 can onion rings (on top)

Preparation

Layer in order of ingredients.
Bake at 350\u00b0 for 15 minutes or microwave 8 minutes.
Spread onion rings on paper towel and cover with a paper towel.
Heat until hot and put on top of casserole.