Seafood (Crab) Bisque - cooking recipe

Ingredients

1 onion
1 can cream of asparagus soup
1 can cream of mushroom soup
1 lb. crabmeat (can substitute with imitation sea legs)
1 diced potato
lemon pepper
garlic salt
Old Bay
salt
pepper
1 1/2 cans milk

Preparation

Saute onions.
Combine all ingredients, using seasonings to your taste and put in crock-pot or large pot and heat through. Serve with oyster crackers and tossed salad.
You may want to double the recipe.