Stuffed Franks - cooking recipe

Ingredients

1 long tube crushed crackers
1/3 c. chopped green pepper
1/3 c. chopped onion
1/3 c. celery
1/3 c. catsup
1/4 tsp. pepper
1 tsp. salt
1/3 c. melted butter
1 lb. frankfurters

Preparation

Mix first 8 ingredients.
Slit franks lengthwise.
Spread open and fill with stuffing.
Bake at 350\u00b0 for 35 minutes in greased pan.