Beef Casserole - cooking recipe

Ingredients

2 lb. round steak
1 can cream of mushroom soup
1 pkg. onion soup mix
1 (4 oz.) can mushroom stems and pieces
1/2 c. red wine

Preparation

Trim steak and cut into bite sized pieces.
Combine all ingredients.
Cover and bake for 2 hours at 325\u00b0.
Serve over cooked noodles or rice.