Stuffed Burger Bundles - cooking recipe

Ingredients

1/3 c. evaporated milk
1 lb. ground beef
1 c. Pepperidge Farm bread stuffing
1 (10 3/4 oz.) can cream of mushroom soup
2 tsp. Worcestershire sauce
1 Tbsp. ketchup

Preparation

Mix the evaporated milk and ground beef.
Mix the stuffing according to package.
Divide beef into 5 parts. Pat each into a 6-inch circle on wax paper.
Put approximately 1/4 cup stuffing in center of each and draw meat up over stuffing.
Place in a 9 x 9-inch square pan.
Mix soup, Worcestershire sauce and ketchup together and spoon over each bundle.
Bake at 350\u00b0, uncovered, for 45 minutes.