Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes
1/4 tsp. pepper
1 tsp. salt
1 can cream of chicken soup
1 stick butter, melted
8 oz. sour cream
8 oz. grated American cheese

Preparation

Stir together and put in baking dish.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 45 minutes.