Patti'S Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli (frozen)
1/2 c. shredded Cheddar cheese
1/2 c. mayonnaise
1/2 c. cheese cracker crumbs
1/2 c. cream of onion soup, made up and cooked
1 small can mushrooms
1 egg, beaten
salt and pepper to taste

Preparation

Cook broccoli.
Lay in baking dish.
Combine remaining ingredients in pan.
Heat just to simmer.
Pour over broccoli. Sprinkle crumbs on top.
Bake at 400\u00b0 for 20 minutes.