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Crab Meat Casserole

Make a cream sauce with butter, flour and cream.Add salt, pepper and sherry.Remove from heat and add crab meat.Pour the mixture into buttered casserole or individual baking dishes. Sprinkle with gra ...

Tuna Noodle Casserole

Cook and drain pasta as per package. ...

Golden Brown Squash Casserole

Mix eggs, butter, milk and onion together.Next, add bread crumbs and squash.Stir well.Add cheese, salt and pepper.Stir well.Bake at 350\u00b0 until brown and bubbly, approximately 30 to 35 minutes. ...

Chicken And Rice Casserole

Melt margarine in 9x13-inchpan or Dutch oven pan. Sprinkle rice in thepan.Placefryeron top of rice.Mix soup, water and soupmix.Pour over chicken.Cover and bake 1 hour at 350\u00b0.Remove cover and a ...

Taco Casserole(Appetizer)

Layer the following bottom to top; refried beans; mix sour cream and seasoning mix and spread over beans, olives, hot peppers, tomatoes and cheese. ...

Grilled Tuna

Combine soy sauce, maple syrup and horseradish in large ziploc bag.Add tuna steaks; turning tuna lay bag flat in refrigerator.Chill one hour turning bag once or twice.Remove tuna from marinade; cook ...

Chicken Casserole

Boil chicken until tender.Tear chicken into pieces and arrange in bottom of Pyrex dish.Mix sour cream and soup together.Pour over chicken.Top with Ritz crackers and drizzle with melted butter.Bake a ...

Chicken Casserole

Boil chicken and take off bones.Place in casserole dish.Mix sour cream, cream of chicken soup and chicken broth.Mix Ritz crackers with 1 stick melted butter.Put on top and bake at 350\u00b0 for 20 m ...

Garlic Cheese-Grits Casserole

Melt butter and cheese over low heat, then add to cooked grits. Beat eggs well,add in milk and add to grits mixture. Pour total mix into 2 1/2 casserole dish and bake for 45 minutes at 325\u00b0 to ...

Baked Sea Scallops

Preheat oven to 350\u00b0. Crush crackers to fine crumbs.In 2 qt bowl, mix together crumbs, parsley flakes, oregano, garlic powder, and red pepper, stir in butter.Add scallops and cheese, mix well. ...

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