Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
small carton sour cream
1 can cream of chicken soup
1/2 can chicken broth
1 pkg. Ritz crackers
1 stick melted butter

Preparation

Boil chicken and take off bones.
Place in casserole dish.
Mix sour cream, cream of chicken soup and chicken broth.
Mix Ritz crackers with 1 stick melted butter.
Put on top and bake at 350\u00b0 for 20 minutes.