Grilled Tuna - cooking recipe

Ingredients

1/4 c. soy sauce
1 Tbsp. maple syrup
1 Tbsp. prepared horseradish
4 6 oz. tuna steaks
vegetable cooking spray

Preparation

Combine soy sauce, maple syrup and horseradish in large ziploc bag.
Add tuna steaks; turning tuna lay bag flat in refrigerator.
Chill one hour turning bag once or twice.
Remove tuna from marinade; cook over medium heat for 2 to 3 minutes on each side.\tDo not over cook.
Be sure to spray grill rack with vegetable oil spray before cooking.