Chicken And Rice Casserole - cooking recipe

Ingredients

1 cut up fryer
1 c. uncooked rice
1/2 stick margarine
1 can cream of mushroom soup
1 can water
1/2 pkg. Lipton onion soup mix

Preparation

Melt margarine in 9
x
13-inch
pan or Dutch oven pan. Sprinkle rice in the
pan.
Place
fryer
on top of rice.
Mix soup, water and soup
mix.
Pour over chicken.
Cover and bake 1 hour at 350\u00b0.
Remove cover and allow chicken to brown.